A2 Ghee For Traditional Cooking Is Made From Fresh Cow Milk Following Ancient Churning Techniques. It Has A Pleasant Aroma, Smooth Texture, And Golden Color That Enriches Every Dish. This Ghee Provides Natural Energy And Improves Digestion. Suitable For Frying, Seasoning, Or Ritual Use, It Symbolizes Purity And Health. It Is Free From Preservatives And Artificial Flavors, Reflecting Genuine Indian Culinary Heritage.